WEDDING PACKAGES


Please take a look at some of our menu idea's.
We understand that our menu idea's may not be what you envision for your special day. Special requests are always welcome, and we will do everything possible to fulfill your needs and wants.
Trudeau's Event and Banquet Centre boasts a beautiful lakeside setting for wedding
ceremonies. You have the option to nestle your guests beneath the shade of beautiful mature trees, 
or on the sandy beach and enjoy the easy elegance as it provides a beautiful 
backdrop to accentuate your ceremony.
Includes chairs, option for a sound system, signing table, and golf cart escorts for guests who require assistance & the bridal party $650.00 + HST

Wedding Packages

Feature Package
$110 inclusive per person
1 HOUR COCKTAIL RECEPTION 3 COURSE PLATED DINNER USE OF HOUSE LINEN & CHAIR COVERS
STANDARD BAR SERVICE WINE SERVICE BETWEEN COURSES
USE OF PROPERTY FOR PHOTOGRAPHY
HOT & COLD HORS D'OEUVRES ADDITIONAL 4 HOUR BAR SERVICE
PASSED NON-ALCOHOLIC PUNCH LATE NIGHT 
COFFEE & TEA SERVICE 
USE OF AV EQUIPMENT
COMPLIMENTARY TASTING FOR 2 
BRIDAL SUITE FOR 1 NIGHT
USE OF IN-HOUSE FLOWER ARRANGEMENTS AND DECOR

Premium Package
$120 inclusive per person
1 HOUR COCKTAIL RECEPTION 
4 COURSE PLATED DINNER 
USE OF HOUSE LINEN & CHAIR COVERS
STANDARD BAR SERVICE WINE SERVICE BETWEEN COURSES
USE OF PROPERTY FOR PHOTOGRAPHY
HOT & COLD HORS D'OEUVRES ADDITIONAL 
4 HOUR BAR SERVICE
PASSED NON-ALCOHOLIC & ALCOHOLIC PUNCH
USE OF AV EQUIPMENT
LATE NIGHT COFFEE & TEA SERVICE
USE OF IN HOUSE FLOWER ARRANGEMENTS AND DECOR
COMPLIMENTARY TASTING FOR 2
ASSORTED CHEESE & SLICED FRUIT PLATTER
BRIDAL SUITE FOR 1 NIGHT
GROUP SUITE FOR NIGHT


Deluxe Package
$130 inclusive per person
1 HOUR COCKTAIL RECEPTION 
UPGRADED 4 COURSE PLATED DINNER
USE OF IN HOUSE LINEN & CHAIR COVERS
4 HOUR STANDARD BAR SERVICE
WINE SERVICE BETWEEN COURSES 
USE OF PROPERTY FOR PHOTOGRAPHY
HOT & COLD HORS D'OEUVRES 
NON- ALCOHOLIC PUNCH SERVICE 
USE OF AV EQUIPMENT
LATE NIGHT COFFEE & TEA SERVICE 
USE OF IN HOUSE FLOWER ARRANGEMENTS AND DECOR
CHAMPAGNE TOAST
LATE NIGHT FOOD STATION OF YOUR CHOICE
CAKE CUTTING SERVICE
COMPLIMENTARY TASTING FOR 2
BRIDAL SUITE 2 NIGHTS
GROUP SUITE FOR 2 NIGHTS




Hot & Cold Hors D'oeuvres
Cold Canapes- choose up to two
MANGO, BLACKBERRY & FETA BITE WITH BALSAMIC
DRIZZLE
MINIATURE CRUDITÉ
TOMATO & BOCCONCINI SKEWER WITH FRESH
BASIL
THAI BASIL WATERMELON MARGHERITA
CHEESE BALL BITES
SHRIMP COCKTAIL SHOOTER WITH AN AVOCADO
CURRY AIOLI
SMOKED SALMON ON RYE WITH A CAPER AIOLI

Hot Hors D'oeuvres - choose up to five
VEGETABLE SPRING ROLLS WITH A THAI DIPPING
SAUCE
SPINACH & FETA CHEESE SPANAKOPITA
SALT-BAKED MINI POTATOES WITH GOAT CHEESE AND FRESH THYME
BRIE, TARRAGON & CARAMELIZED MUSHROOMS TART
ARANCINI BITES SERVED WITH A POMMODORO SAUCE
PESTO & SUN-DRIED TOMATO MUSHROOM CAP (VEGAN)
PULLED PORK & CORN SALSA ON A TORTILLA CHIP
BUTTERMILK FRIED CHICKEN WITH A MAPLE DRIZZLE
TANDOORI CHICKEN BITE SERVED WITH MINT RAITA
ASIAN MEATBALLS WITH TOASTED SESAME SEEDS
MINIATURE BEEF WELLINGTONS
PAN SEARED BEEF TENDERLOIN WITH
HORSERADISH MASHED POTATO
MINI EMPANADAS
BEER BATTERED HALIBUT BITE DRIZZLED WITH A LEMON AIOLI
CRAB CAKES WITH A GARLIC AIOLI & LEMON ZEST
MINIATURE FISH TACOS


Late Night Stations
GOURMET MACARONI & CHEESE 
Three cheese macaroni with sour dough bread crust with assorted toppings: spring onions, smoked bacon, salsa, blue cheese, marinated tomatoes, smoked chicken 11.50 / person
GOURMET PIZZA STATION 
flavours available: traditional pepperoni, four cheese, meat lovers, hawaiin, tuscan or mediterranean. Select up to four varieties (based on 1/2 pizza per person) 7.50 / person
DELUXE NACHO BAR 
tri-coloured nacho chips, shredded cheese, jalapeno peppers, shredded lettuce, tomato, onion, black olives, homemade chili, guacamole, salsa, sour cream
8.50 / person
add pulled pork 12 / person
GOURMET FRENCH FRY STATION 
french fries, sweet potato fries, spicy potato wedges, ketchup, maple aioli, vinegars, smoked bacon, sour cream, BBQ sauce, chili peppers, cheese curds, port wine sauce, five peppercorn sauce 9.50 / person add beef sliders 15 / person
PUB GRUB STATION 
chicken wings, beef sliders, loaded potato skins, sour cream, scallions, french fries, cheese curds, port wine sauce 18.00 / person

Salads
HOUSE SALAD assorted greens topped with seasonal julienned vegetables
TRADITIONAL CAESAR SALAD garnished with grated romano cheese
MESCLUN GREEN SALAD mesclun greens with grilled peppers, goat cheese, toasted walnuts and balsamic vinaigrette
BABY SPINACH & SUMMER BERRY SALAD baby spinach topped with fresh strawberries, blueberries, goat cheese and champagne vinaigrette
CAPRESE SALAD (SEASONAL) heirloom tomatoes, bocconcini cheese, extra virgin olive oil, cracked black pepper, and kalamata olives with a balsamic reduction
ROCKET SALAD baby arugula, cherry tomatoes, parmesan, toasted pine nuts with parmesan dressing
HARVEST SALAD mixed greens with roasted butternut squash, sun-dried cranberries, pumpkin seeds, crumbled feta with apple cider vinaigrette
WINTER SALAD baby arugula with roasted sweet potato, pomegranate seeds, apple and apple cider vinaigrette

Platter Add On's
GARDEN FRESH CRUDITES & FINE HERB DIP 4.25 / person
MARKET FRESH SLICED FRUIT & SEASONAL BERRIES 5.25 / person
SELECT DOMESTIC CHEESES WITH GOURMET CRACKERS 6.25 person
A SELECTION OF SANDWICHES, CROISSANTS & WRAPS based on 1.5 sandwiches per person and served with a relish tray 6.50 / person
TAPENADE PLATTER featuring an array or fresh dips; olive dip, hummus, babaganoush & artichoke asiago dip served with marinated olives, pepperchinos & grilled flatbread 6.50 / person
ITALIAN ANTIPASTO PLATTER featuring grilled vegetables drizzled with aged balsamic vinegar served with marinated olives, pepperchinos & grilled flatbread 9.50 / person

A SELECTION OF COLD MEATS & CHEESES served with assorted breads, condiments and a relish tray 9.50 / person


Main Course are only available with the Deluxe Package
BREAST OF CHICKEN stuffed with prosciutto and asparagus served with a marsala sauce
GRILLED SUPREME OF CHICKEN with a roma tomato and wild mushroom ragout finished with fresh basil
SUPREME OF CHICKEN with smoked bacon and cipollini onion jus
SUPREME OF CHICKEN stuffed with sun-dried tomatoes, goat cheese & pine nuts served with a natural pan jus
SUPREME OF CHICKEN herb marinated served with a rosemary jus

8OZ NEW YORK STRIPLOIN
6OZ FILET MIGNON *
ROASTED MEDALLIONS OF BEEF TENDERLOIN *
above beef options served with choice of; Porcini Mushroom Butter, Horseradish Bourbon Sauce, Shiitake Mushroom Sauce, Bacon & Cipollini Onion Jus, Guinness Sauce, Five Peppercorn Brandy Sauce or Shiraz Demi Reduction

BASTED ATLANTIC SALMON with roasted baby vine tomatoes, wild mushrooms and fresh basil
ATLANTIC SALMON with a cranberry and maple glaze
PAN SEARED TILAPIA with a fresh herb citrus butter
HALIBUT with an orange and dill glaze *
CRUSTED TUNA black and white sesame crusted with a sake and grapefruit glaze *

Vegetarian
BUTTERNUT SQUASH RAVIOLI with a sage & pecan beurre noisette
ARANCINI with homemade pomodoro sauce
HERBED CREPES filled with seasonal vegetables finished with fresh basil coulis
HERBED GNOCCHI with grilled vegetables and pesto sauce

Vegan
MOROCCAN COUS COUS with sun-dried tomato, pine nuts, golden raisins, mint, coriander, & cumin
RAW CORN & AVOCADO TACO with bean salad and a cilantro lime vinaigrette

Menu Selection
Choice of Side Options
Please note: Only 1 Vegetable & 1 Potato or Rice side for all Entree Choices
Vegetable Sides
TRICOLOUR HEIRLOOM
CARROTS
GLAZED GREEN BEANS
& CARROTS
VEGETABLE
RATATOUILLE
SEASONAL BEANS &
BELL PEPPERS
ROOT VEGETABLE
MEDLEY WITH FRESH
THYME
ASPARAGUS WITH
LEMON SALT
VEGETABLE MEDLEY OF
BROCCOLI,
CAULIFLOWER, AND
CARROTS
Potato & Rice Sides
RICE PILAF WITH
LEMON ZEST
SPINACH WITH ASIAGO
CHEESE RICE PILAF
ROASTED POTATOES
WITH CRACKED
PEPPER & FRESH
HERB FINGERLING ROSEMARY
POTATOES
SMASHED RED
SKINNED POTATOES
WITH GARLIC & THYME GARLIC MASHED
GOAT CHEESE & CHIVE POTAOTES
MASHED POTATOES HORSERADISH
MASHED POTATOES


Desserts
CREME BRULEE a traditional European-style baked maple custard with a caramelized sugar top
HOMEMADE STRAWBERRY SHORTCAKE layer of Victoria sponge cake with fresh strawberries and whipped cream
WHITE CHOCOLATE & CRANBERRY BREAD PUDDING
WARM APPLE & SEASONAL BERRY CRUMBLE served with vanilla ice cream
ESPRESSO TRES LECHE CAKE sponge cake dipped in espresso and layers of whipped cream
DARK CHOCOLATE BROWNIE served with vanilla ice cream and a butterscotch drizzle
CLASSIC TIRAMISU ladyfingers dipped in coffee layered with mascarpone cheese flavoured with cocoa

MANGO PANNA COTTA served with a caramom whipped cream

 
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